Dive into a chocolate adventure with our chocolate fondant baked to perfection using the Air Fryer! Discover the pleasure of enjoying a melt-in-your-mouth dessert, prepared in no time thanks to ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the chocolate fondants, brush the dariole moulds with melted butter in an upwards direction. Dust each mould with cocoa powder, to coat.