How To Cake It Yolanda Gampp shows how to make a delicious giant Reese's Peanut Butter Cup. Baked from a peanut butter chip batter, it's filled with creamy smooth peanut butter, rich chocolate ganache ...

Frosted sponge and overstuffed pies are just a few of the sweet treats artist Naomi Peterson crafts from clay.

Image caption, Take a ball of pink fondant (the size of a small walnut) then roll it into a thin tube shape with tapered ends. Bend in the middle to bring the ends together, then twist the ends ...

We’ve used purple. To form the body, roll a 60g ball of white fondant between your palms to create an egg shape. Roll a 35g ball of white fondant for the head. Rub a little water onto the top of ...