Following the cake decorating competition, we learned about fondant. Granted there are mixed feelings about fondant – you either hate it or love it, but you have to admit, cakes decorated with ...

Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the founder of the London bakery Hebe Konditori.Credit...Photograph by Katja Mayer.

Leading the bee to wander the chill in search of a drink. The homebound bee craves fine fondant — white, soft and glossy. The beekeeper craves guidance. Just the sort of crisis that raises the ...

Coronavirus-shaped cakes and cupcakes are popping up in fine-dining restaurants, bakeries and home kitchens around the world To its critics, though, fondant is not a canvas for art. It is “stale ...

“Cakes have been becoming more and more realistic and elaborate, and it has something to do with their visual appeal for Instagram, but let me tell you—fondant tastes like crap,” says baker ...

Australian Gourmet Traveller recipe for Christmas cake with fondant. If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the ...