That’s how I felt when I first tasted fondant potatoes. This recipe for fondant potatoes (aka melting potatoes) takes ...

If you’re making the fondant Stegosaurus to top a cupcake, keep the Stegosaurus within 2 inches in length. Cut out a piece of white-colored fondant, about 25-30 grams. You will need more fondant ...

When it comes to making beautiful cakes with a smooth finish, fondant is key. The pliable, sugary ingredient lets you sculpt ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy ...

These cakes, also known as “realistic cakes” or “illusion cakes,” are designed to look like everyday items or objects — but are actually just cakes designed elaborately with fondant.

Fondant: Where baking and thermodynamics mix Date: June 27, 2023 Source: American Institute of Physics Summary: Researchers have studied the kinetic and thermodynamic processes of sugar ...

The chocolate fondant is one such dish. Its success is a reminder that, in the end, pleasure is still a universal pursuit. Two glitzy French cuisiniers claim to have invented the chocolate fondant.

Researchers from the Max Planck Institute for Polymer Research and Technische Universität Berlin studied the kinetic and thermodynamic processes of sugar crystallization in the making of fondant.