Baked Chicken Chimichangas Recipe Introduction Forget the deep fryer—these Baked Chicken Chimichangas bring all the crunchy satisfaction and rich flavor of the classic Tex-Mex dish, minus the mess.

Bake, covered, 10 minutes. Uncover and bake 10 minutes more or until cheese is melted. Let stand 5 minutes before serving with chopped tomato, shredded lettuce and sour cream as garnish.

What I Thought of the Dump-and-Bake Taco Casserole. We loved this! It was easy, fast and cheap—and it was absolutely delicious! One of the best parts about it, though, is how versatile it is.

Our Spicy Beef Taco Bake packs all the great texture and flavor of taco night into an easy one-dish meal that could easily be prepped ahead of time. We use 93 percent lean ground beef instead of ...

Scatter taco shell pieces over top, then sprinkle with remaining 1/2 cup colby jack. Bake until filling is bubbling and top is spotty brown, about 10 minutes. Let casserole cool slightly, sprinkle ...

If it's taco night at your place and you don't have any premade hard shells. Thanks to a tip from culinary weblog Eating Well you can just bake regular floppy flour tortillas in your oven. Eating ...