Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...

A successful citywide campaign to remove foie gras (fattened duck or goose liver) from local restaurant menus is increasingly garnering attention. Earlier this week, Jacqueline Bonanno ...

Foie gras used to be one of the most luxurious items on menus. But producing it is illegal in several countries, and soon restaurants in New York City won't be allowed to serve it. We visited one ...