Cook, swirling occasionally, until the foam subsides and it smells nutty ... Tip: The least messy way to cut the kernels off an ear of corn is to lay the ear flat on a cutting board and slice ...

Earlivee: This early-season corn variety features yellow kernels. Honey and Cream: This hybrid corn boasts yellow and white kernels. Jubilee: This corn is a hybrid variety with large, yellow kernels.

A corn kernel is made of mostly starch with a little ... This material quickly cools and hardens into the foam-like substance we call popcorn. Certainly you have noticed there are always unpopped ...

If you want off-the-cob-corn, cut the kernels from the cob after blanching. Transfer the cooked corn to freezer-bags and freeze until ready to use. The frozen corn will taste best if eaten within ...

Seared on a sheet pan with crisp pillows of tofu and green chiles, corn kernels are the center of this summery recipe. By Melissa Clark Corn on the cob may get all the attention, but I’m here to ...