A crunchy and fluffy puff that tastes like cheese... Heaven is here! Put the butter, the water and a pinch of salt in a pot and bring to a boil. Immediatly add the flour, and mix well, until the ...

Hungry Mom Cooking Crunchy and Fluffy Cream Puffs with Speculoos You Must Try Posted: March 8, 2025 | Last updated: March 8, 2025 Experience the perfect blend of crunch and fluff with these cream ...

If it's kneaded well, it will make the bhaturas puff up and remain soft. Allow the dough to rest and ferment for two hours. Cover with a damp cloth to prevent it from drying out. This would make the ...