5. Evenly spoon the batter into 20 lined cupcake pans; the batter should fill each liner two-thirds to three-fourths full. Bake the cupcakes, one pan at a time and in the center of the oven, until ...

Our basic tips will help you create beautiful cake decorations. Whether you're thinking of artful swirls or gorgeous flowers and stars, piping frosting to decorate cakes, cupcakes, and cookies may ...

Friends, flowers and foolproof pastry: New book by revered chef Mary Jane Peterson and Chelsea Flower Show gold winner Jo Thompson shares expert tips on cooking and gardening.