But since pasta only requires a few ingredients — like flour, eggs, and salt — using the right ones is vital to the final product. So which flour is actually the best when it comes to making ...

Food Republic spoke with Dominick DiBartolomeo to learn his perspective on whether semolina flour is essential for making fresh pasta at home.

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

Pasta is a favorite food of many, and for good reason. It has a pleasant, neutral flavor; it cooks quickly; and it comes in hundreds of different shapes, lending itself to many different dishes ...

fed through the pasta cutter into tagliatelle or spaghetti, or made into delicious lasagne or ravioli. Put the flour in a mound on a large clean work surface. Make a well in the centre and add the ...

Unlike traditional pasta, the nanopasta is neither edible nor meant to be eaten — although it is made of flour and water. While spaghetti, angel hair and similar pasta types are normally made ...

Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...