Baek-il-tteok is made from short-grain rice flour, sugar, water, and salt in the shape of a square or circle, sometimes with a layer of honey in the middle. As Julia Park tells us, "This involves ...

Rice cakes or "tteok" are ubiquitous in Korea ... They range from "injeolmi," or the cube-shaped rice cake coated with bean flour, to "jeungpyeon," or leavened rice cakes; to "juak" of Gaeseong ...