She is used primarily in culinary arts. Have you heard of Fleur de sel? In French, this salt is called fleur de sel, which means flower of salt. This designation is not accidental; its crystals ...

The other salty-sweet recipe is a dessert: a buttery fleur de sel cookie, topped with creamy mascarpone and a poached fig. A sprinkling of shiso leaf adds an herbal note. Although this dessert ...

Ingredients 1/2 cup sugar 1/4 cup light corn syrup 1/2 cup water 1 1/2 cups heavy cream 5 tablespoons unsalted butter 1 teaspoon fleur de sel, plus extra for sprinkling 1/2 teaspoon pure vanilla ...

An curved arrow pointing right. Fleur de sel is a rare, unrefined salt that is made by evaporating seawater slowly in 2-centimeter-deep ponds. It's made in western France using centuries-old methods.

Fresh lemon zest offers a blast of citrus. But what really sets this cake apart is the sprinkle of sumac, coriander and fleur de sel atop the sweet lemon glaze. Note: Gordon uses Santa Barbara ...

Laurent Zirotti, chef and owner of Fleur de Sel and Fleur de Sel Artisan Creperie and a semifinalist in the 2017 James Beard Awards, is slated to appear on “Guy’s Grocery Games” tonight.

POST FALLS, Idaho — After the closure of Patricia and Laurent Zirotti's creperie in Spokane, the pair is closing the doors of their beloved French restaurant Fleur de Sel in Post Falls.