You'll often pay a bit more for the luxury of farm-to-bread-basket freshly milled flour, but you'll also find flour of this ilk produces higher-quality baked goods. Plus, you'll support small ...

Perfect for posh picnic sandwiches. Equipment and preparation: You will need a large, round proving basket for this recipe. Tip the flour into a large mixing bowl and add the salt to one side of ...

Roll into a ball and dust with flour. Tip the dough into a well-floured round banneton or proving basket and leave to rise for 4-8 hours. Put a tray half filled with water on the bottom oven shelf ...

John’s rustling up a retro favourite for lunch - scampi in a basket! Using meaty monkfish ... Take three shallow bowls and put the flour in one, the beaten eggs and milk in another and a ...