Whether making beef, pork, or chicken smash burgers, opt for ground meat with 15% to 20% fat content (typically labeled 80/20 ...

For every grill master who finds zen flipping patties, there's another who can't shake the stress -- and nothing amps up the stress like cooking for a hungry crowd. What should you do when every ...

Specifically, that means putting burger patties together, seasoning them, and prepping them for the robot to grab, grill, flip and making them ready for customers. "Mostly it's the timing," he said.