Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

Flint corn is another starchy rather than sweet corn variety. While it can have a bit of sweetness when it's young and in its milk stage, it's nowhere near as sugary as sweet corn.

From July through late September, corn is king. You’ll find this fresh, sweet treat at every grocery store and farmers market, and on restaurant and home menus alike. That said, not all corn is ...

Flint corn is too starchy and tough to enjoy on the cob, but it’s ideal for milling masaharina flour. Zabriskie simmers the Somali-grown corn as Oaxacan cooks do, in a solution of calcium hydroxide ...

Stir in 1/2 cup of corn kernels. Reheat the pan on the stove for a few minutes. Pour the batter into the pan, sprinkle the remaining 1/2 cup of corn over the batter.

Flint corn. The decorative cobs you find at grocery stores and farm stands as Thanksgiving nears are made from flint corn. Each flint corn kernel has a hard outer layer, ...