Surely flat-pack pasta is an idea that wouldn’t go limp, like square watermelons. Growing watermelons inside of cube molds was supposed to be a refrigerator space-saving initiative that would ...

Mighty morphin’ flat-packed pasta takes on 3D shapes as it cooks New approach could lead to more sustainable packaging, transportation, and storage. Jennifer Ouellette – May 5, 2021 2:05 pm | 81 ...

While pasta that morphs into shape as it cooks might have a certain appeal as a novelty food item, the scientists behind it hope it can do much more than bring a bit of wow factor to the kitchen.

In a new study, researchers designed pasta that could pop up from a basic fettucine-like shape into a spiral as it cooks, or curl from a flat shape into a tube—not just because the ...

Flour-based pasta achieves its final 3D shape within seven to 12 minutes of hitting boiling water and then stays in its new form, the paper says. The implications also go beyond pasta.

The engineers are in the kitchen, again. By Marion Renault Don’t be fooled. This pasta may look like your average fettuccine. But cook it for seven minutes in boiling water and it will transform ...

Researchers at Carnegie Mellon have made "morphing" pasta that's able to be flat-packed like IKEA furniture, but still retain its shape when boiled. The post This ‘Morphing’ Pasta Can Be Flat ...

Pasta that starts out flat morphs into curls, spirals and tubes when cooked, potentially allowing for flat pasta that would save packaging space. Morphing Matter Lab/Carnegie Mellon University.

Scientists create flat pasta that morphs into 3D shapes on cooking. Innovation could improve storage and transportation of products. Vishwam Sankaran. Thursday 06 May 2021 08:55 BST.

In North Africa, pasta dishes tend to be concentrated in Tunisia and eastern Algeria. Nawasar is a small, flat square pasta that is made with semolina and flour, similar to Italian quadrettini and ...