If you're bored of eating the same old fettucine Alfredo or mac and cheese, take a leap into the world of uncommon pasta to ...

Northern Italy’s pasta scene is all about comfort, richness and an eye for proper detail. The region’s love affair with creamy sauces, eggy fresh pastas, and plenty of cheese shines through in each ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

Italian inventors Franco Annicchiarico and Adima Pilari, who received U.S. patent no. 4,822,271 on April 18, 1989 for “an improved machine for manufacturing short cut varieties of Italian pasta ...

Founded in Orlando in 1982, Olive Garden now boasts over 800 locations nationwide. Their Tour of Italy sampler satisfies ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...