Grill your flank steak on high heat for about 3 to 5 minutes per side, and to a temperature of 135 degrees Fahrenheit. For a ...

Flank steak doesn’t get as much love as other beef cuts because you don’t see the thick, marbled cut that steals the show at ...

Grill the steak about 2 to 4 minutes each side for medium-rare, depending on the thickness of the steak. Remove to a cutting board, cover with foil and let rest. 5 ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish.; Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat.

Mix soy sauce, oil, 3 teaspoons ginger, and garlic in resealable plastic bag. Add flank steak and seal bag; turn to coat. Let stand at room temperature 30 minutes, turning occasionally.

This Dec. 2, 2013 photo shows pan seared flank steak with daikon slaw in Concord, N.H. Daikon radish resemble giant white carrots, but have a mild peppery bite. AP Photo/Matthew Mead ...