Flan is one of those desserts that always seems ... Remove from water bath; cool completely on a wire rack. Refrigerate at least 4 hours or overnight. To serve, invert onto serving dish; cut ...

Cool the flan for 30 minutes, then cover and refrigerate for a minimum of 4 hours. Run a knife around the edge of the cake pan and invert it onto a serving platter. Step 13: Top With Fresh Mango ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...