Flan recipes are perfect for impressing a date with your cooking prowess, or for serving at a dinner party with a Spanish or La tin American theme. Flan is a custard often served in Spain and ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

Equipment and preparation: for this recipe you will need a 23cm/9in loose bottomed flan tin and a hand blender or a food processor. For the pastry, sift the flour into a large bowl and add the ...

Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the butter into the flour and nutmeg until it looks like rough ...