Cooking the flan in a water bath helps to keep it smooth ... rich and a bit nutty with a deep amber color, resembling maple syrup.

Once the sugar has dissolved, stop stirring and cook until the sugar syrup caramelises and turns ... into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin ...

About Imarti Flan With Fresh Fruit Recipe ... Drain the hot immirti and dip into the sugar syrup. Let them remain immersed till they have absorbed enough syrup. Drain and place the immirti on a flat ...

When it comes to baking, it doesn’t get much more fun than chocoflan—which sounds like a superhero (and like it should be ...