As the dish bakes, the caramel transforms into a sauce. When the baking pan is inverted, the sauce flows over the flan and across the plate, making for a dramatic presentation. Preheat your oven ...

Slowly and evenly pour the flan mixture over the chocolate cake batter. Place the tube pan in a roasting pan, and pour enough ...

Swirl the liquid in the pan occasionally so that it doesn’t burn. As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose ...