Step 7: To remove them from the molds, run a knife around the edge of the flan to loosen it. Place a small plate on top of ...

As the dish bakes, the caramel transforms into a sauce. When the baking pan is inverted, the sauce flows over the flan and across the plate, making for a dramatic presentation. Preheat your oven ...

Carefully pour caramel syrup into a flan mold.) Set aside to cool. Preheat the oven to 350 degrees F Place an oven rack in the middle position. Place sweetened condensed milk, whole milk ...

Photographer Romulo Yanes lets the requisite caramel sauce in this vanilla-flecked flan go a shade darker for a faint bitter edge that cuts through the dense, sweet custard. For a distinctly Cuban ...

Nestle the pan on top of the bubbling water to create a double boiler. Cook covered for 35 minutes. At 30 minutes, start checking for consistency. You want the flan slightly jiggly but not liquid ...

The slightly bitter tinge contrasts beautifully with the eggy custard mixture. This flan gets baked in a loaf pan instead of the more common pie plate or cake pan. This does two things ...

After refrigerating the flan mixture overnight, pour the mixture into the ramekins and leave space at the top for the mixture to expand as it bakes. Set the ramekins inside a baking pan in a hot ...