There are plenty of different techniques when it comes to making Mexican flan. But what if you can't use your oven? Here are ...

Swirl the liquid in the pan occasionally so that it doesn’t burn. As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose ...

As the dish bakes, the caramel transforms into a sauce. When the baking pan is inverted, the sauce flows over the flan and across the plate, making for a dramatic presentation. Preheat your oven ...