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The Kitchen Cops cover a lot of miles every week, as they inspect restaurants to keep you safe. This week, they uncovered six ...
There are plenty of different techniques when it comes to making Mexican flan. But what if you can't use your oven? Here are ...
Ultra-creamy with a rich caramel sauce, a slice of flan just might be one of the most luxurious desserts there is. The classic baked custard often served in Latin America and Spain is a forever ...
Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...
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As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...