Field-n-Flame Midtown Restaurant ... Menu items include ribeye steak, dry-aged for at least 28 days, pork chops, filet mignon skewers and house-made pasta. The restaurant also offers Greek ...

I use cuts such as rump or strip loin, which have a deeper, beefier flavour than the more expensive but milder-tasting filet mignon ... place it over a medium-low flame. Scatter the sliced ...