Whip up rich, creamy fudge with ease using condensed milk. These recipes are sweet, simple, and sure to satisfy every craving ...

This fudge brownie recipe is made extra special with the addition of flaky sea salt, which melts into the batter to accent the brownies' chocolaty sweetness.

With a buttery, flaky crust, each bite is delicious. This brownie pie can only be made better with a scoop of vanilla ice cream on top and maybe a drizzle of fudge. Yum!

7 myths about cooking with salt. If you like those kinds of salty sweets, here are some great options from our archives.. 1. Salted Oatmeal Cookies . Pictured above.

Freeze for 20 minutes or until fudge is firm. Finish with more flaky sea salt and serve. Storage: Freeze or refrigerate, it will melt if left out. Copy article link . You might ...

Once the syrup just reaches 240 degrees, turn off the heat and add the coconut cream and vanilla to the syrup, but do not stir it in. Let the syrup stand in the pot until it cools to 180 degrees ...

Bake in preheated oven until cake forms a crust, cracks in the center, and springs back lightly when pressed, 1 hour to 1 hour and 20 minutes.

1. Line an 8-inch baking dish with parchment paper, leaving two edges with overhang. Grease with butter. Set aside 2 tablespoons of the peanut butter in a small, microwave-safe bowl. 2. In a ...

If the fudge sauce begins to separate, vigorously whisk in 1 tablespoon hot water. Fudge sauce can be made up to 2 weeks ahead and stored in the fridge. Gently reheat before serving.