Making your own pastry can be intimidating, especially trying to figure out which style works best for each particular baking ...

In an attempt to make their pie crust as flaky as possible, people add a variety of liquids to their dough. However, a ...

before seemingly packaging it all up into itself before folding the dough some more to make the layers that give the pastries their flaky appearance and texture. Next, he cut the dough into ...

Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

Chilled butter creates little pockets of fat in the dough that melt during baking, leaving behind flaky layers instead of a greasy mass. Once the dough is ready, Fields has one more temperature ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...