Mary Berry's super quick fish supper is given an Asian twist with ... To make the trout, season the fillets with salt and pepper and spread the miso paste on the flesh side. Sprinkle the sesame ...

Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish ...

Light-yellow or red miso should not be substituted in recipes that call for sweet ... Miso can also be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and ...

The author recently shared a new recipe on his official website for ... In a shallow bowl, combine miso paste, soy sauce, and sesame oil. Grate the zest of one lime into the mixture and squeeze ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

Here's everything you need to know about this versatile ingredient, including tips for buying and storing miso paste. Lynn ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Fish and meat pickled in miso are great dishes to go with rice thanks to the flavor of the seasoning.

A little goes a long way with this ingredient. Use about one quarter the amount of fish sauce for the specified amount of ...