Sushi bowls lean on light, classic flavors like soy sauce or ponzu to highlight the fresh fish. Poke bowls, meanwhile, embrace bold marinades and creamy blends like spicy mayo or shoyu, adding an ...

The fish in sushi also has the benefit of not being cooked in the oil or butter used to cook or fry other seafood, which helps maintain its low calorie count. One small fried fish stick, for ...

Sushi's Secret: Why We Get Hooked On Raw Fish : ... "Fish are so soft. You can stick your finger through their muscles," he says. "Try doing that with a chicken or cow.

Raw fish is sizzling hot right now. A big part of it is gravity — or the effective lack of it in the ocean, says biophysicist Ole Mouritsen, author of Sushi: Food for the Eye, the Body and the ...

Seafood and sushi eaters are navigating troubled waters these days. Ever since the U.S. Food and Drug Administration banned imports of certain farmed fish and shellfish from China last month ...

Still, as a sushi lover myself, one little worry always nags at me right before I dig into a tray of salmon avocado rolls: ...