Frozen fish sticks were not all created equal. We taste-tested, reviewed, and ranked eight popular brands to see which one rules the freezer aisle.

Certain fish have more aromatic and strong flavors, ... However, as a fan favorite for both kids and adults, it's hard to say ...

(I have outgrown ketchup with my fish sticks, but no judgment if you prefer that instead.) After 10 minutes, the fish came out with a crunchy exterior and the most tender, flaky interior.

Preparation 1. Preheat the oven to 400 F. Line a baking sheet with parchment paper and spray liberally with nonstick cooking spray. 2. Set up a dredging station.