Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...

the more people craved that street-side taste of having siu mai and fish balls." Traditionally, Chinese restaurants make the dish from ground pork, shrimp and mushrooms. But street vendors often ...

There are many varieties of siu mai filling, from the inexpensive fish paste found at snack shops in Hong Kong, where they are served on a skewer and doused with soy sauce and chilli oil ...