Online group has become a platform to share reviews about street food favourite that is 'closely intertwined with the history of Hong Kong' Hongkonger Andrew Wong Tsz-san is more passionate than most ...

Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...

There are many varieties of siu mai filling, from the inexpensive fish paste found at snack shops in Hong Kong, where they are served on a skewer and doused with soy sauce and chilli oil ...