For example, in Lebanese cooking, samke harra ... Boosting the taste-factor in your fish sandwich with store-bought tahini ...

Julie shares a fish dishes called samak harrah, translated to spicy fish. Julie serves up her samak harrah using Mediterranean Sea bass finished off with a spicy sauce called taratour.

According to author Maureen Abood, a recipe that marries tahini, cayenne and fish appears in most Lebanese cookbooks. But it's a relatively new flavor combination to me -- and one I'll be ...

In a medium hot oven, bake the fish with some salt and pepper for about 20 minutes or until the fish is cooked. Pour hot sauce over the fish, garnish with lemon slices, toasted pine nuts and ...

By Bonnie S. Benwick The Washington Post According to author Maureen Abood, a recipe that marries tahini, cayenne and fish appears in most Lebanese cookbooks. But it’s a relatively new flavor ...

Add lime juice, fish sauce, and sugar to the blender, and process on high speed until well combined, about 30 seconds. Stir in cilantro leaves and scallion slices. About this recipe .

Pan-Seared Snapper With Tahini-Yogurt Sauce 4 (4-ounce) skin-on red snapper filets, preferably from the Gulf of Mexico, thawed if frozen, pin bones removed 1/4 teaspoon kosher salt ...