Fish cakes, or narutomaki, ... The fish cake also offers a pleasant chew, contrasting other ramen elements. As a result, such ...

Burgers are just about the most satisfying and accommodating food ever. You can make them from mashed vegetables, beans, grains, any kind of meat or seafood and call them by ...

1. Set the oven at 400 degrees. Rub a 10-inch baking dish with oil. 2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Shape the fish cakes into 4 or 8 patties, then lightly dredge in the flour and set aside on a separate plate or parchment paper. Put enough oil in a heavy skillet to thoroughly coat and set over ...

Fry the fish cakes for about 5 minutes on the first side or until nicely golden brown. Flip the fish cake and brown for 4 to 5 minutes on the other side. Cook in 2 separate batches.

Makes 8 small fish cakes but can be halved or multiplied into batches. One 11.4-ounce box of fish sticks, thawed; 1/2 cup regular or low-fat mayonnaise (do not use low-fat) ...

In a large nonstick skillet, heat 1 tablespoon of the oil. Add half of the fish cakes and pan-fry over moderately high heat until golden brown and just cooked through, about 3 minutes per side.

In a medium pot, bring 2 quarts water to a boil over medium-high heat. Add the salted cod and boil for 5 minutes. Drain the water from the pot, leaving the fish in the pot.