About Fish Moilee Recipe: Savor the authentic taste of Kerala style Fish Molly or Fish moolie is a spicy fish and coconut dish which is common down South India along with other parts of the world such ...

For the coconut moilee sauce, heat the oil in a pan and add ... a coarse powder in a spice mill or coffee grinder. 6. Pat the fish dry, slash the skin of each piece 6 times. Sprinkle the spice ...

Simmer gently for 3–4 minutes, or until the fish is cooked through and just beginning to flake. Serve the moilee, with freshly cooked rice if using, garnished with the red chilli and coriander.