These recipes come from Executive Chef Wei Chen ... Prepare the fish: Remove the scales and guts of the whole fish. Steam the ...

it's manageable with our recipe. Use any white fish that you prefer, such as bass, snapper, trout, or branzino — and don't ...

Whole rainbow trout need the guts, head, gills and bitter tasting blood-line removed (the blood-line runs close to the backbone of the fish in the ... Classic recipes include Trout with almonds.

Mackerel or sardines can be used as a substitute in recipes if you can’t buy herrings. You'll need to clean the fish before cooking: it’s usual to dispose of the head and guts but not the ...