Everything at San Diego’s popular seafood-focused taqueria Fish Guts — from the fish to the masa for the tortillas — is sourced locally. Working in a small kitchen with no freezer, chef ...

Dig in: The chef at Fish Guts in Barrio Logan hand-selects daily ... If you go: Seating is limited at the small corner restaurant on Logan Avenue that's dine in only. Tacos are $10-$12 for two.