Chinese fish paste is a sticky paste made from processed fresh fish (usually snapper, mackerel), mixed with starch and seasonings. The paste is mechanically mixed/beaten to produce a bouncy ...

Made of a fish paste seasoned with sugar ... Fillets are washed, then cut into small pieces and combined with sugar, a method ...

A fishmonger can do that although the fish can be cut into bite-sized chunks if preferred. Make sure to check the strength of the tamarind paste before adding. Add a little more than recommended ...

Hi DietDoc! My dietician has advised me to cut out Gluten, as i am gluten-intollerant. She is on holiday at the moment, so i can't contact her with my question. I would like to know if Fish Paste ...

Shrimp paste (gapi) is the true soul of Thai cooking ... wok because once you start cooking it’s all over in a flash. Cut the fish into 3 cm-wide strips pieces and place in a bowl with a ...