Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

Thiong'o Gachie, a Laikipia farmer, is blending Black Soldier Fly (BSF) and cricket farming to promote sustainable agriculture Despite BSF's benefits in waste management, its resource-intensive ...

An hour’s drive from central Tokyo, a saltwater fish-farming factory sits atop a hill covered in thickets full of chirping birds in Kisarazu, Chiba prefecture. Salmon trout are produced at the ...