Repeat with the remaining 1 tablespoon of oil and fish cakes, adjusting the heat if the cakes get too dark. Serve the fish cakes hot or at room temperature with the warm tomato sauce.

I like to use cod for my fish cakes, but using what looks freshest ... the pairing of an Israeli salad and tahini and amba dipping sauce. Amba is a spicy pickled mango sauce that’s common ...

To coat the fish cakes, beat the egg with the milk and place ... To make the mustard sauce: Pass the reserved warm milk from poaching the fish through a sieve and place in a jug.

Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl ...

Add eggs, mayo, W Sauce, parsley, red ­pepper and breadcrumbs. Mix by hand until i­ncorporated, and form into round, palm-size patties about 1-inch thick. Melt 2 tablespoons of butter in a skillet ...

To find out how to whip up an easy sauce that pairs with savory crab cakes, Food Republic talked with Chef Blackwell Smith, ...

Among the best known in the world are Thai fish cakes, spiced with red curry paste and bound with egg, then served with sweet chilli sauce. Fish cakes made with shrimp are also popular on Thai menus.

Crab Cake Sauce is a must-have ingredient for your favorite ... Use it on homemade crab cakes, tilapia fish tacos, or grilled mahi mahi for an extra layer of flavor! We’d love it if you would ...

Consider how some folks swear by adding a cup of mayonnaise to chocolate cake batter. Mayonnaise isn’t just for sandwiches, and fish sauce isn’t just for stir fry. It happens to be the perfect ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes ...

The steamed rice cake is enriched with pork stock and served ... And then, a splash of fish sauce — or nuoc mam — brings it all together in a savory broth that suffuses the dish.