Add half of the fish cakes and pan-fry over moderately high heat until golden brown and just cooked through, about 3 minutes per side. Transfer to a platter. Repeat with the remaining 1 tablespoon ...

Fresh triggerfish and cabrilla turned into crispy fish cakes — all prepared aboard a sailboat in a secluded Baja paradise. Alberta Premier Says Vote on Separation From Canada Possible Next Year ...

The fish cake is then steamed ... to add its eye-catching design onto noodle bowls worldwide. Much like cooking with ...

You do need just enough panko or dry breadcrumbs to hold the flaked fish together with a single beaten egg. Old-fashioned cooks made salmon cakes with canned salmon, but cooked fresh salmon ...

seriously impressive cakes) and fish cakes. These delicious salted cod fritters can be made as spicy as you like with Bajan hot pepper sauce, a Barbadian-style yellow hot sauce made from Scotch ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes ...

Transfer the fish patties to a wire rack with a nonstick-safe spatula and cool for a few minutes before serving warm. These cakes are great on slider buns with tartar sauce (for a recipe ...

We may think of fish cakes as essentially British, and they are that, but they’re Asian too, and Canadian, Indian, Danish, Israeli, Norwegian, Portuguese, even Romanian. Recipes for them have ...