For the fish stock, clean the gills of the fish, ensure that there is no blood whatsoever. Heat the olive oil in a large pan. Gently cook the vegetables, add the fish head and bones, 3 litres/5¼ ...

Pinxtos are similar to tapas, but these small bites from the Basque region of Spain are traditionally served on toothpicks ...

12 Basque Recipes, From Pintxos and Cheesecake to the Kalimotxo Cocktail. Jodie Kautzmann. June 25, 2025 at 11:59 AM. Copied; ... then adorning the fish with a modern, ...

Cedric Angeles. Known for its deeply caramelized exterior, crustless Basque cheesecake was created in 1988 by Santiago Rivera at his bar in San Sebastián, Spain.

Head out on a poteo — pintxos walk — through the medieval Old Quarter of Vitoria-Gasteiz, the underrated regional capital with a food scene to rival San Sebastián’s.

Now, despite being recommended by the Michelin Guide in 2022, Leku is transforming itself to better reflect Basque cuisine. With the new name Leku Fish & Garden, the restaurant is focusing on the ...

Now, after four years of Basque food taking Miami by storm, ... Leku Fish & Garden. 1100 NW 23rd St., Miami; 786-464-0615; lekumiami.com.

Edan Bistro's small dishes showcase Basque cuisine 03:21. ... "In the menu, we have small dishes, a different style. We have raw fish, we have seafood, we have vegetables.

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, ...