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The latest on-trend party appetizer is a tinned fish board, with open cans of smoked trout or lobster in butter or white tuna belly surrounded by bowls of olives and peppers, piles of toast and ...

If you're short on time, these quick fish cakes are a lifesaver. Ready in just 20 minutes, they're crispy on the outside and tender inside. 'Big beautiful bill' could be 'most consequential piece ...

How to serve tinned fish The elaborate cheese and charcuterie board craze has gotten a seafood upgrade. The latest on-trend party appetizer is a tinned fish board, with open cans of smoked trout ...

You can use any kind of oily fish like amberjack, mackerel, or trout for this creamy dip, which gets seasoned with lemon juice, mustard, horseradish, and Old Bay. Flavored with smoked Gouda and ...

Bold flavors like fish sauce, tamarind, and coconut meld seamlessly into a tangy sauce that’s tossed with diced fresh tuna in this lively, bright tuna appetizer from chef Nina Compton of ...