Oui, chef. If standard table salt, like Diamond Crystal or Morton's, is your regular mealtime flatware, consider finishing ...

One salt that you might be under-using — to your foods' detriment — is finishing salt. When speaking with chef Richard Sandoval, of Richard Sandoval Hospitality, Food Republic learned ...

It is uniquely pink in colour because of the presence of minerals like iron oxide. Himalayan pink salt is often used in cooking as a finishing salt, or even in decorative salt lamps. Kala Namak, also ...