Divide the dough into 12 pieces, each about 70g/2½oz, then roll into balls and shape into fingers about 13cm/5in long. Place the dough fingers onto a greased baking tray, leaving space for them ...

spread onion jam and put chicken sausage and roll. 2. Make cut like fingers and egg wash it, bake at 200 Celsius for 15- 20 minutes till skinny color. 3. Cut the roll into finger pore size and Serve ...

This finger food recipe is a must-have at your New Year's ... Simply chill the homemade macaroni for several hours, roll it into a ball, and deep fry it for a crispy treat. Who does not like ...

About Valentine Sushi Roll Recipe: Let’s celebrate love in Japanese way with ... It is a good idea to have a bowl of water next to you when you are making makizushi to keep your fingers wet so the ...

Every party needs some easy-to-eat cold appetizer finger foods! These no-cook recipes are perfect for parties ... and lots of ...