A fines herbes omelette mixes fresh tarragon, parsley, and chives into the eggs before cooking. For an omelette du fromage, sprinkle Gruyère cheese on top of your eggs before you start rolling.

Whisk eggs with oats, chopped veggies, spices, and a little water. Use a non-stick pan, grease lightly, and ensure medium ...

Ingredients: Three x Burford brown eggs (Clarence Court) 5g fine herbs (tarragon ... Flip onto a plate and brush the hot omelette with cold butter.

As per Mirror, Tom described the dish as "a take on Omelette aux Fines Herbes, with the addition of Gruyère and mushrooms," which he has enjoyed many times at Birkhall and Highgrove. The term ...