Hello Baklava Apple Tart. While this leftover phyllo tart shell makes for delicious dessert tarts, it is also perfect to use ...

Having some good shortcrust, filo or puff pastry in the freezer ... Stir in the ham and turkey. Scoop this mixture into the tart case and gently shake it, to even out the filling.

Phyllo dough, paper-thin pastry dough found in the frozen food section, makes for simple,... Phyllo makes short work of holiday desserts Seattle Post-Intelligencer Logo Hearst Newspapers Logo ...

2 (15-count) boxes mini phyllo shells. Grape tomatoes cut into slivers for garnish (optional). Instructions. 1. Preheat oven to 325 degrees. 2. Combine turkey, bacon and tomato in a medium bowl ...

Brush the bottom and sides of an 8-inch loose bottom tart pan with butter. Brush one sheet of the filo with butter and place in pan, allowing excess to overhang the rim.

A light tart that melts in the mouth, ... Turkey curry samosas. ... See all recipes using filo pastry (81) Buyer's guide. Filo pastry is sold ready-made in rolled layers, fresh from the chiller ...

This tart is best served warm while the filo is crisp from the oven. Should you have any leftovers, it holds up remarkably well when reheated. 5 eschalots (French shallots), peeled, halved ...

Spinach and Turkey Phyllo with "Fondue" Spinach and Turkey Phyllo with 'Fondue' (Photo from Woodbridge by Robert Mondavi) Many recipes that call for cooked chicken can be reworked with leftover ...