Baklava recipes often have leftover, torn scraps of phyllo dough, so this baklava pie or tart recipe is the perfect dessert ...

A flavour-packed nod to King Charles’ love of vegetables and Greek heritage, this vegetarian spiral filo tart is filled with familiar coronation flavours. Pre-heat the oven to 190C/170C Fan/Gas 5.

Brush the bottom and sides of an 8-inch loose bottom tart pan with butter. Brush one sheet of the filo with butter and place in pan, allowing excess to overhang the rim. Continue with remaining ...

Ingredients. 1 tbsp olive oil. 5 eschalots (French shallots), peeled, halved lengthways and sliced. ½ tbsp coriander seeds, toasted and roughly crushed ...

Cut the filo pastry into squares that are big enough ... You can make all the component parts ahead of time and assemble the tarts at the last minute. You can also decorate with a sprig of fresh ...

2 Arrange a phyllo pastry sheet in the baking sheet and brush with the garlic butter. Working one pastry sheet at a time, brush with the butter and add to the baking sheet. Crumble the sides to make a ...

Nadiya’s paprika egg filo bake, with its crisp pastry, set eggy filling and hit of sriracha, is like a beautiful savoury tart, but is simpler to make. Preheat the oven to 210C/200C Fan/Gas 6 ...

Pour this over your baked, crispy filo tart, sprinkle with the sesame seeds, and return to the still-on oven for another 10 minutes for the eggs to set. 6 Let the tart cool for 10 minutes.

Roast broccoli and cheddar filo tart recipe - Preheat oven to 220C. Place a filo sheet in a 24cm loose-bottomed round tart tin, allowing excess to overhang (cover remaining filo with a damp tea towel ...