Asparagus Quiche with Phyllo Crust. Makes: One 9-inch quiche (8 slices) 4 eggs. 1 cup low-fat milk. 1/2 cup fat-free or low-fat half-and-half. 1 1/4 cups Italian -blend cheese.

Asparagus Quiche with Phyllo Crust. Preparation time: 15 minutes. Total time: 1 hour. 4 eggs. 1 cup low-fat milk. 1/2 cup fat-free or low-fat half-and-half. 1 1/4 cups Italian -blend cheese.

Spring Phyllo Quiche. 1/2 box (about 15 sheets) frozen phyllo pastry dough, thawed. 1/2 cup unsalted butter, melted. 1 3/4 cup fresh asparagus, cut into 1-inch pieces. 1 cup spring onion, sliced.

These adorable mini phyllo quiche cups are one of our favorite things to serve for breakfast and brunch! These tasty breakfast bites are ready to scarf in just 15 minutes!

At that point, all I had to do was pour in the filling. For 12 mini quiches, I went with a half-dozen eggs, which, despite the higher prices these days, seemed like a reasonable investment that ...

Egg and Cheese Filo Quiche Ingredients. 1 pack - Filo sheets. 2 – Bell peppers, diced. 1 – Zucchini, diced. 1 pack - Mushrooms, diced. 2 – Garlic cloves, pods. 4 – Eggs. 2 tbsp - Cream.

4 Crust Brush a sheet of phyllo pastry with a little butter, place another sheet of pastry on top and brush lightly with butter again.Fold the phyllo pastry in half and gently press it into one of the ...

Whisk together eggs, cream, dill, mint, lemon zest, garlic powder, and remaining 1 1/2 teaspoons salt in a large bowl until well combined, about 30 seconds.

Read Today's Paper Thursday, July 13. ️ Watch WDAY+. 📅 Event calendar ...